What’s not to love about beans? They’re delicious, versatile, easy to cook (or use canned) and they’re easy on the wallet. Check out some tasty recipes and great resources on beans.
beans
Vegetables and convenient canned beans simmer in a creamy soup, laced with warming curry spices. Read more
This quick stovetop dish gets a punch of flavor from cured sausage, which creates a flavorful broth for tender pinto beans. Read more
A dinner of tacos or enchiladas isn’t complete without these creamy beans. Read more
This soup adds loads of vegetables to the familiar flavors of red beans and rice. Read more
Add some Greek flair to your next picnic, or just make this easy salad for a light weeknight meal. Read more
An easy pâté of edamame, parsley and lemon is the plant-based protein for this sandwich. Read more
This bowl features nutty quinoa, black beans and smokey, spicy shrimp for plenty of protein. Read more
Canned kidney beans make this flavorful dish quick and easy to make on a busy day. Read more
Crispy, crunchy and packed with protein and fiber, rosemary-infused chickpeas are perfectly snackable! Read more