beans

What’s not to love about beans? They’re delicious, versatile, easy to cook (or use canned) and they’re easy on the wallet. Check out some tasty recipes and great resources on beans.

Looking for a hearty side dish? Cannellini beans are plump and creamy, and the addition of crunchy carrots and celery […] Read more
With boiled eggs, potatoes and mayo, this veggie salad shares some ingredients with American potato salad, but that’s where the similarities end. Read more
Vegetables and convenient canned beans simmer in a creamy soup, laced with warming curry spices. Read more
This quick stovetop dish gets a punch of flavor from cured sausage, which creates a flavorful broth for tender pinto beans. Read more
A dinner of tacos or enchiladas isn’t complete without these creamy beans. Read more
Avocados are the star of this colorful salad. Read more
This soup adds loads of vegetables to the familiar flavors of red beans and rice. Read more
Add some Greek flair to your next picnic, or just make this easy salad for a light weeknight meal. Read more
An easy pâté of edamame, parsley and lemon is the plant-based protein for this sandwich. Read more
This bowl features nutty quinoa, black beans and smokey, spicy shrimp for plenty of protein. Read more
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