Fresh basil lends a delicious spark of flavor to a breadth of dishes. Learn more about basil and check out our tasty recipes that take advantage of fresh basil’s flavor infusion.
basil
Seared halloumi cheese tops a salad of nutty French lentils and sautéed sweet peppers, for a mix of textures and flavors. Read more
The Mediterranean harvest was undoubtedly the inspiration for ratatouille, where eggplant, zucchini and other late-summer favorites come together so deliciously. Read more
Tuna packed in olive oil is so much better than water-packed, and this recipe will show you why. Read more
Zucchini scarpaccia is a rustic, savory Italian tart and a great way to make use of zucchini. Read more
With a nutty flavor and chewy texture, farro is the perfect grain for salads like this one. Read more
Kale goes adobo, simmering in Philippine-inspired flavors until tender and juicy. Read more
A topping of tangy olives, crunchy pistachios and sweet basil leaves makes this salad irresistible. Read more
Italian sausage and fresh basil give this easy pasta dish tons of Italian flavor without much effort. Read more
Meaty portobello mushrooms are filled with cheese and tomato sauce in this satisfying vegetarian dish. Read more
Sear juicy summer squashes to concentrate their flavor and brown the slices for a slight sweetness. Read more