The renowned Italian provolone is a can-do cheese that works beautifully from appetizers to dessert.Read more
italian
Baked crust is topped with fresh mozzarella, spring greens and chicken for a delightful twist on traditional pizza.Read more
Lemon, parsley, mint and garlic join asparagus in a celebration of fresh spring flavors.Read more
This delicious vegetarian minestra is bursting with flavor. Serve with garlic bread and a side of macaroni and cheese.Read more
With peasant origins, this tasty Italian soup uses inexpensive ingredients, including stale bread to thicken the soup.Read more
This Mediterranean-inspired vegetarian stew is delicious with whole wheat spaghetti, linguini or polenta.Read more
This bruschetta makes a great start to any summertime meal!Read more
Salsa verde is a tasty and beautiful way to dress beets and pairs well with cooked vegetables, meats, poultry and fish.Read more
Creamy, rosemary polenta and roasted vegetables come together in just 30 minutes. So easy, so flavorful.Read more
