italian

This delicious vegetarian minestra is bursting with flavor. Serve with garlic bread and a side of macaroni and cheese.Read more
With peasant origins, this tasty Italian soup uses inexpensive ingredients, including stale bread to thicken the soup.Read more
Tempeh cacciatore on pasta
This Mediterranean-inspired vegetarian stew is delicious with whole wheat spaghetti, linguini or polenta.Read more
This bruschetta makes a great start to any summertime meal!Read more
Salsa verde is a tasty and beautiful way to dress beets and pairs well with cooked vegetables, meats, poultry and fish.Read more
Long prized, Parmesan appeared in writings as earlier as the 13th century, this versatile cheese elevates many a dish.Read more
Creamy, rosemary polenta and roasted vegetables come together in just 30 minutes. So easy, so flavorful.Read more
This is a perfect dish for when you need a super quick meal everyone will love.Read more

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