indian

The wonders of Indian spices will add exciting flavors to even the simplest foods; a great gift that’s worth tasting and appreciating often.

Asian Vegetables, Explore the East in Your Own Kitchen

Robin Asbell
When a culinary culture has spent 1,000 years or so figuring out how to flavor something, you know it'll be worth trying.Read more
Tandoori Chicken

Tandoori Chicken

Robin Asbell
This popular Indian dish is traditionally made using a tandoor, a ceramic oven, but can be easily made using a broiler.Read more

Red Lentil and Carrot Soup with Chipotle

Robin Asbell
Red lentils are quick-cooking and versatile, as this simple, delicious soup illustrates.Read more

Saag Aloo (Indian Spinach and Potatoes)

Co+op
This scrumptious and popular spicy curry dish from Northern India is not to be missed!Read more
Indian Carrot Salad in a Bowl

Indian Spiced Carrots

Co+op
This bright, crisp, raw carrot salad makes it easy to say "yes" to more vegetables.Read more
Biryani Rice with Cauliflower and Peas

Biryani Rice with Cauliflower and Peas

Robin Asbell
A flavorful side, this colorful rice is tinted with turmeric and studded with cauliflower, carrots and peas.Read more

Flavors of India

Robin Asbell
Incorporate some of the fragrant and flavorful Indian flavors into your favorite dishes and explore our collection of Indian recipes.Read more
Bowl of Curried Chickpeas in Coconut Milk

Curried Chickpeas in Coconut Milk

Robin Asbell
This simple, fast dish is a vegetarian's delight, silky with coconut milk and flecked with spices and fresh cilantro.Read more
Bowl of Aloo Gobi (Curried Cauliflower)

Aloo Gobi (Curried Cauliflower)

Co+op
This aromatic Indian curry is easy to make and delicious with basmati rice, naan bread and a side of cucumber raita.Read more

Chana Masala

Seward Co-op Grocery and Deli
These flavorful chickpeas—popular in northern India—are quick and easy; a perfect meal served with rice or naan bread and veggies on the side.Read more

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