vegetables
Looking for a hearty side dish? Cannellini beans are plump and creamy, and the addition of crunchy carrots and celery […] Read more
With boiled eggs, potatoes and mayo, this veggie salad shares some ingredients with American potato salad, but that’s where the similarities end. Read more
In this stir-fry, portobello mushroom resembles slivered steak, seared and then coated with a maple sauce for a subtle sweetness. Read more
The Mediterranean harvest was undoubtedly the inspiration for ratatouille, where eggplant, zucchini and other late-summer favorites come together so deliciously. Read more
Mulligatawny is a thick, veggie-rich stew with Indian-inspired spices and a hint of chili heat. Read more
Zucchini scarpaccia is a rustic, savory Italian tart and a great way to make use of zucchini. Read more
These crisp carrot sticks provide a tart-sweet addition to any meal or a quick snack any time of day. Read more
This tangy tahini dressing is spiked with lime, garlic and a bit of smoked paprika. Read more
With a nutty flavor and chewy texture, farro is the perfect grain for salads like this one. Read more
When you find unripe, green papaya, make this flavorful, savory salad to serve with Lao or Thai-inspired dishes. Read more