side dishes

Hit all the right notes with this tasty, healthy and effortless dish.Read more
This flavorful dish of sauteed vegetables and ground lamb served atop couscous is a Moroccan classic.Read more
Try these out-of-this-world Parmesan crusted potatoes hot or at room temp and with or without dipping sauce.Read more
Celebrate fall with a savory mix of sauteed apples, garlic and sausage stuffed in pie pumpkin.Read more
This easy, classic side features fresh green beans in lemon-butter sauce with toasted almonds.Read more
Versatile hash combines rich bacon, earthy butternut squash and crisp, tangy apples. Enjoy it for any meal of the day.Read more
Liven up simple baked sweet potatoes with a sweet and tangy maple-cranberry sauce.Read more
Mushrooms, kale and smoked Gouda combine in this rich, creamy, earthy risotto.Read more
Wrap simple and tasty calabacitas (sauteed zucchini, corn, tomatoes and green chilies) in tortillas or serve as a side.Read more
The rich, earthy flavors of whole wheat couscous topped wild mushrooms in a red wine sauce makes for a delightful dish.Read more

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