Sear juicy summer squashes to concentrate their flavor and brown the slices for a slight sweetness.Read more
side dishes
Cool cucumbers are tossed with sweet red onions and tangy tomatoes, and complemented by parsley, mint and a simple lemon vinaigrette.Read more
Meet your new friend kohlrabi! If you haven’t discovered a favorite kohlrabi dish, try this savory, cheesy roast.Read more
When you see those cute baby bok choy at the co-op, do you know what to do with them?Read more
In this lively dish, lentils absorb a lemony vinaigrette, along with kale, feta, almonds and scallions.Read more
Take a break from your usual coleslaw and try this minty, jalapeno-kissed cabbage salad.Read more
Rice is nice, especially when it’s bedazzled with a colorful distribution of dried cranberries, walnuts and parsley.Read more
Roasting Brussels sprouts at high heat produces crispy, browned edges and leaves and a deep sweetness in the tender centers.Read more
