main dish
For a quick weeknight meal, try this Asian-inspired skillet, where quick-cooking ground turkey simmers in lime, soy and honey. Read more
The ever-popular flavor of dill pickles gives this marinade and sauce a tart kick, which is balanced by creamy mayonnaise. Read more
Seared halloumi cheese tops a salad of nutty French lentils and sautéed sweet peppers, for a mix of textures and flavors. Read more
This dish is a wonderful, flexible way to enjoy hearty grains topped with everything you need for a meal in one bowl. Read more
Roasting chickpeas makes them dense and crunchy, providing a lively texture to this colorful pasta salad. Read more
In this stir-fry, portobello mushroom resembles slivered steak, seared and then coated with a maple sauce for a subtle sweetness. Read more
The Mediterranean harvest was undoubtedly the inspiration for ratatouille, where eggplant, zucchini and other late-summer favorites come together so deliciously. Read more
Vegetables and convenient canned beans simmer in a creamy soup, laced with warming curry spices. Read more
This quick stovetop dish gets a punch of flavor from cured sausage, which creates a flavorful broth for tender pinto beans. Read more
If you crave the crunch of fried chicken but don’t want to stand over a pan of sizzling oil, this […] Read more