lunch
Seared halloumi cheese tops a salad of nutty French lentils and sautéed sweet peppers, for a mix of textures and flavors. Read more
Tuna packed in olive oil is so much better than water-packed, and this recipe will show you why. Read more
The classic tuna melt is appearing on menus everywhere, proving that some things never go out of style. Read more
Zucchini scarpaccia is a rustic, savory Italian tart and a great way to make use of zucchini. Read more
Rainbow spring rolls make a great appetizer for a party (Pride parade tailgating, anyone?) or a light meal. Read more
Cool off with a bowl of curly cucumber “noodles,” coated in a tangy, savory tahini dressing. Read more
Chicken salad is much more interesting with the addition of crisp snap peas and sweet English peas. Read more
In this lively dish, lentils absorb a lemony vinaigrette, along with kale, feta, almonds and scallions. Read more
Fresh grilled asparagus, melted Gruyere and a dab of pesto make these simple sandwiches shine. Read more
Popular in North Africa and the Middle East, this delicious, filling dish is perfect for any meal. Read more