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Co+op
Co+op represents a network of community-owned grocery stores across the country. Unlike corporate chains, each co-op is totally independent and owned by the community members who shop. Co-ops are on a mission to make sure everyone has access to healthy, delicious food. Find us on Facebook, YouTube and Pinterest.
Get the kids into the kitchen with this easy, no-bake treat. Using a “plain” granola, like honey-oat, will let the […]
Roasting chickpeas makes them dense and crunchy, providing a lively texture to this colorful pasta salad.
In this stir-fry, portobello mushroom resembles slivered steak, seared and then coated with a maple sauce for a subtle sweetness.
The traditional Paloma is made with tequila, grapefruit and lime, but this non-alcoholic version skips the tequila.
Creamy richness in a bar, topped with colorful sliced fruit and drizzled with honey ― what’s not to love?
Seared halloumi cheese tops a salad of nutty French lentils and sautéed sweet peppers, for a mix of textures and flavors.
This dish is a wonderful, flexible way to enjoy hearty grains topped with everything you need for a meal in one bowl.
Don’t pay coffee shop prices for matcha lattes. Use your own matcha and make it the way you like it, with the milk of your choice.
This tropical treat is perfect for entertaining any time of year. It’s made of layers of gingersnap crumbs, juicy ripe […]
The Mediterranean harvest was undoubtedly the inspiration for ratatouille, where eggplant, zucchini and other late-summer favorites come together so deliciously.