Contributor

Co+op

Co+op represents a network of community-owned grocery stores across the country. Unlike corporate chains, each co-op is totally independent and owned by the community members who shop. Co-ops are on a mission to make sure everyone has access to healthy, delicious food. Find us on Facebook, YouTube and Pinterest.

Double Chocolate Hemp Heart Cookies
Hemp hearts are packed with unsaturated fats, protein and fiber, and you’ll love their nutty flavor.
Matzo Brei
Enjoy this quick scramble of crackers, eggs and spinach, whether you observe Passover or not!
Fasolia-style Green Beans and Carrots
Fasolia has countless variations, hailing from the Middle East, Greece, Egypt, Ethiopia and more!
Chorizo and Sweet Potato Hash
Spicy chorizo flavors a mix of sweet potatoes, portabella mushrooms and onions for a meal that will keep you full all morning long.
Matcha Cake with Lemon Buttercream
Make this tender, matcha-kissed cake, and frost it with lemony, creamy frosting. Everyone will love it — and it’s completely plant-based!
Gochujang Grilled Shrimp
These fast and easy skewers serve up Korean flavor on plump, delectable shrimp.
Cafe de Olla
Banish coffee boredom with this traditional Mexican coffee drink infused with cinnamon, cloves and orange zest
Chermoula
Chermoula is a tangy, herbal sauce that is usually paired with Moroccan fish dishes. How will you serve it?
Cover of Food Co-op Impact Report 2023
By: Co+op
It’s an exciting time to be part of a food co-op in the United States!
Cobb Salad
If you think salads are a little too light and leafy, try this classic Cobb.

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