entertaining
In Mexico, the freshest fruit is often made into agua fresca or “fresh water.” Use what’s ripe and sweet ― […] Read more
Creamy richness in a bar, topped with colorful sliced fruit and drizzled with honey ― what’s not to love? Read more
Seared halloumi cheese tops a salad of nutty French lentils and sautéed sweet peppers, for a mix of textures and flavors. Read more
The traditional Paloma is made with tequila, grapefruit and lime, but this non-alcoholic version skips the tequila. Read more
This tropical treat is perfect for entertaining any time of year. It’s made of layers of gingersnap crumbs, juicy ripe […] Read more
In this gorgeous lemonade, an infusion of rose petals tints the drink pink and gives it a subtle floral perfume. Read more
Chewy chunks of crystallized ginger give ginger a leading role in this spice cookie. Read more
If you’re ready for a new hot drink, try this fragrant beverage. Tart cherry gives the cider a little bit […] Read more
Swedish bakers love adding fragrant cardamom to baked goods, and this cake is a perfect example. Read more
A round of brie is perfect for serving warm, since the rind forms a natural bowl as the soft cheese […] Read more