eid
If you’re ready for a new hot drink, try this fragrant beverage. Tart cherry gives the cider a little bit […] Read more
These traditional cookie rings rely more on spice than sugar, delivering the licorice-scent of anise in a not-too-sweet cookie. Read more
Gozleme are Turkish flatbreads stuffed with savory fillings like spinach and feta. Read more
Fasolia has countless variations, hailing from the Middle East, Greece, Egypt, Ethiopia and more! Read more
Cool cucumbers are tossed with sweet red onions and tangy tomatoes, and complemented by parsley, mint and a simple lemon vinaigrette. Read more
Rice is nice, especially when it’s bedazzled with a colorful distribution of dried cranberries, walnuts and parsley. Read more
A slow cooker and tempered spices are key to making this tender, Indian-spiced lamb. Read more
Dates are so sweet, they can be filled with nutty tahini for a treat — no sugar needed. Read more
This fragrant, spice-kissed mélange of tender vegetables and Moroccan-inspired spices is brilliantly colored and full of flavor. Read more
Ditch the deep fryer but retain the crispiness in this lighter, toothsome baked falafel. Read more