cinco de mayo

Cinco de Mayo means entertaining. If you’re ready to fiesta, check out these recipes—from tacos and quesadillas, to soup and even ice cream—they’re sure to please any crowd!

Queso Fresco

Co+op

Imagine a simple ingredient that is salty, tangy and rich, and that enhances foods, basic to complex. It's queso fresco.Read more

Spicy Sweet Potato Wedges on a Cutting Board with Jalapeno Sour Cream

Spicy Sweet Potato Wedges with Jalapeño Sour Cream

Co+op

These tasty wedges pair perfectly with roast turkey sandwiches, breakfast hash, or a big bowl of chili.Read more

Huevos Tortillas

Robin Asbell

Spice up your breakfast with these crispy corn tortillas topped with a lively chop of veggies and fried eggs.Read more

Tempeh Taco Filling

Dana Tomlin

Tempeh, made from fermented soybeans, gives a deep flavor and meaty texture to Dana Tomlin's vegetarian taco filling.Read more

Tempeh Fajitas with Avocado

Robin Asbell

Tempeh's chewy texture and nutty flavor is infused with smoky chipotle and sherry in these tasty fajitas.Read more

Chipotle Black Bean Dip

Christy Morgan

Christy Morgan shows us how to sneak some veggies into this versatile black bean dip. Nachos just got more nutritious!Read more

Fish Tacos with Grapefruit Salsa

Co+op

Lively and tangy grapefruit salsa offers a refreshing twist on these easy fish tacos.Read more

Tostadas al Pastor

Robin Asbell

This tasty pork is great stuffed in tacos, piled on tostadas, in sandwiches or on pizza!Read more

Red Lentil and Carrot Soup with Chipotle

Robin Asbell

Red lentils are quick-cooking and versatile, as this simple, delicious soup illustrates.Read more

Spicy Banana Habanero Salsa

Co+op

This Caribbean inspired salsa's sweet-hot flavor adds zest to a simply prepared meal of fish or poultry, and tops a morning omelet or breakfast sandwich with tropical flair.Read more