In 2013, Nutpods founder and CEO Madeline Haydon was on vacation, pregnant and frustrated with her non-dairy creamer options at a Lake Tahoe diner. She decided to develop a better alternative creamer option for herself and the world. Madeline spent over a year in the kitchen recipe testing and developed the flagship almond + coconut blend creamer. One Kickstarter campaign later, Nutpods was born. Since then, they’ve added tons of flavors and sizes to their offerings, as well as oat-based creamers.

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