Woman-owned Business
The term “fishwife” dates back to the 16th century and originally referred to the daughters or wives of fishermen who sold fish at the market. The term gradually evolved into a gendered insult for women who were brash, foul-mouthed and brassy. Becca Millstein, cofounder/CEO of Fishwife, says that she and the whole Fishwife team can relate. Founded in 2020, Fishwife is a woman-founded and -led food company aiming to make ethically sourced, premium and delicious tinned seafood a staple in every cupboard.
Look for great deals on Inclusive Trade brands and products in our Co+op Deals flyers!
