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Cabot Creamery Cooperative

Cooperatively Owned Business

The New England and upstate New York farm families who own Cabot Creamery Cooperative love what they do, and they’ve been doing it for over 100 years. We’re proud of our thriving farms, strong communities and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. A perennial winner at the World Championship Cheese Contest, our farmers and employees also see their efforts rewarded every time you purchase our products.
 
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Tags: co-op trade