Article
Big Mountain Foods
Woman-owned Business
Kimberly Chamberland founded Big Mountain Foods in 1987, and her daughter, Jasmine Byrne, joined in 2013 to become chief operating officer. They have focused on product innovation while remaining true to their core value of creating food that they would proudly serve their own families. The food is made with ingredients you can pronounce that are wholesome, healthy and delicious. All Big Mountain Foods products are sold fresh, made with vegetables, free from common allergens, gluten and soy-free, certified vegan and non-GMO verified.
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