South of France is a women-owned company still kettle cooking small batches of soap using a traditional Marseille recipe.Read more
inclusive trade
Starlite Cuisine is a multi-generational, diverse-owned company that makes great-tasting and convenient vegan products.Read more
World Centric was named after the belief that we need to think beyond ourselves.Read more
Grain Trust believes they have a responsibility to both the planet, and the people on it, to act in a responsible and respectful manner.Read more
Maria and Ricardo's CEO Cheque Montemayor makes sure no tortilla lover is ever left behind.Read more
Deepak Amin and family are on a mission to share the best of India’s culture with everyone, starting with convenient experiences of the range of flavors in...Read more
Co-founder Sherry grew up in a loving, loud and large Mexican-American family that handed down the family tamale recipe and tamalada (tamale-making party)...Read more
Elizabeth Stein set out to create products that didn’t have a trade-off between nutritious ingredients and culinary taste to help people thrive on their...Read more
In 1995, at only 15 years old, GT Dave, Founder & CEO of GT’s Living Foods, began bottling kombucha in the kitchen of his parents’ Southern California home.Read more
