inclusive trade

Mulay’s Sausage

Founded in Colorado, Mulay’s crafts clean-label sausages and meatballs using heritage breed pork raised on small U.S. family farms. Read more

Atoria’s

As a young girl in the Assyrian villages near Mesopotamia, Atoria learned her family’s treasured recipes by watching her mother and grandmother bake flatbreads in a rustic hearth oven. Read more

Pan’s

Asian-owned Business In 2006, Michael Pan, founder and CEO of Pan’s, made a trip to Malaysia, visiting family he hadn’t […] Read more

Fishwife

Becca Millstein, cofounder/CEO of Fishwife, reclaims this insult and sets the standard for tinned fish. Read more

Harken

Woman-owned Business Katie Lefkowitz grew up loving candy. A health scare flipped the script — and sparked a mission. She […] Read more

Lively Up Your Breath

Gail Chester and Micheal McNeeley founded Lively Up Your Breath in 2010 when they couldn’t find a breath freshener that worked, tasted great and wasn’t just sugar and chemicals. Read more

Big Mountain Foods

Big Mountain Foods products are made with ingredients you can pronounce that are wholesome, healthy and delicious. Read more

Matr Boomie

On a fateful “arranged” date, founders Manish Gupta and Ruchi Agrawal discovered their shared aspirations to create a kinder and fairer world. Read more

Ayéya

Ayéya, meaning “life in balance,” was founded in 2003 by Olowo-n’djo (Olo), whose vision began in his homeland of Togo, West Africa. Read more

Urban Moonshine

Founder Jovial King started Urban Moonshine in her kitchen in 2008, growing it from a booth at the local farmers market to a national brand. Read more